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A simple, sour filipino dish that won't fail you! Just 'bang bang' everything in, put the lid on and go!
Ingredients
2 Whole Sea Bass
1 Red Onion
3 Cloves Garlic
1 Knob Ginger
2 Fresh Lemon
3 Finger Chillies
Salt & Pepper
Preparation
Utensil: 11" Skillet
On a cold pan, place all your ingredients in - chopped seabass, onion, garlic, ginger, sliced ginger, squeezed lemons, fingers chillies and salt and pepper.
Cook for 20 minutes on medium heat.
Serve.
(I know very easy)!
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