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Pomegranate Salmon

Prep Time:

10 minutes

Cook Time:

15-18 Minutes

Serves:

3 Servings

Only 5 ingredients! A refreshing salmon dish perfect for a quick meal.

Ingredients

6 Salmon fillets

1 Pomegranate (seeds and juice)

1 Fresh lime juice

Parsley, finely chopped

Min leaves, finely chopped

Preparation

Utensil: Electric Skillet


  1. Pre-heat Electric Skillet for 7 minutes on 230.

  2. Season the salmon fillets with salt and pepper and place skin down on the skillet. Cook for 9 minutes.

  3. Flip the salmon and coat with pomegranate and lime juice and cook for another 8 minutes.

  4. Top with pomegranate seeds, parsley and mint leaves.

  5. Serve.

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