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Chicken Stew

Prep Time:

15 minutes

Cook Time:

40 Minutes

Serves:

4-5 Servings

A classic dish with many interpretations! This one's with a bit of a kick.

Ingredients

1 pack Chicken Thighs

Tumeric

Paprika

1 Onion

1 Bell pepper

1 Long sweet pepper

3 Tomatoes

2 Scotch bonnets

3 Garlic cloves

1 ginger (thumb)

70g Tomato puree

Bouillon

Preparation

Utensil: Electric Skillet


  1. Pre-heat Electric Skillet for 7 minutes on 230.

  2. Season chicken and cook for 15 minutes.

  3. Blend onion, bell pepper, sweet pepper, tomatoes, scotch bonnet, garlic, ginger and tomato puree

  4. When the chicken is done, flip the chicken and cook the other side for another 10 minutes.

  5. Once the chicken is cooked, put in a plate and pour blended mixture into the Electric skillet and cook on 150 for 15 minutes.

  6. Add Chicken to stew and serve!

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